Nutrition Support for the Critically Ill Patient: A Guide to Practice

1st Edition

Ph.D., Gail A. Cresci

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CRC Press
Published April 19, 2016
Reference - 712 Pages
ISBN 9780429125270 - CAT# KE80022

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Summary

Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through evidence-based medicine.

Following a review of the metabolic alterations that occur during critical illness, this book discusses the nutrient requirements of critically ill patients as well

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