Nutrient Interactions

1st Edition


CRC Press
Published May 19, 1988
Reference - 408 Pages
ISBN 9780824778682 - CAT# DK3924

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This book contains the proceedings of the Eleventh Annual Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. It discusses nutrition interactions in human and emphasizes research findings from human and animal studies.


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