Nutrient-Drug Interactions

1st Edition

Kelly Anne Meckling

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CRC Press
Published June 23, 2006
Reference - 352 Pages
ISBN 9780429114687 - CAT# KE80464

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Current research has given us a more complete understanding of how the chemicals in foods and herbs interact with natural and synthetic drugs. In some cases a single food or supplement can profoundly increase or decrease the toxicity and/or efficacy of a single drug. Although it is standard practice to examine the effects of food consumption on the


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