Nonthermal Preservation of Foods

1st Edition

Enrique Palou

CRC Press
Published October 6, 1997
Reference - 296 Pages
ISBN 9780824799793 - CAT# DK5575
Series: Food Science and Technology

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Summary

"Written by four experts actively researching alternatives to conventional thermal methods in food preservation. Presents information on traditional and emerging nonthermal food processing technologies in a convenient, single-source volume--offering an incisive view of the latest experimental results, state-of-the-art applications, and new developments in food preservation technology. Furnishes a thorough review of nonthermal techniques such as high hydrostatic pressure, pulsed electric fields, oscillating magnetic fields, light pulses, ionizing irradiation, the use of chemicals and bacteriocins as preservation aids, and combined methods/hurdle technology."

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