Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality

1st Edition

Sundaram Gunasekaran

CRC Press
Published December 6, 2000
Reference - 440 Pages
ISBN 9780824704537 - CAT# DK1711
Series: Food Science and Technology

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Summary

This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.

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