New Technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Image

G. Burnell, G. Allan

September 1, 2009 by CRC Press
Reference - 1232 Pages
ISBN 9781439801093 - CAT# N10010

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  • Reviews recent advances in improvements in aquaculture production
  • Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies
  • Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture
  • Examines the design of a range of aquaculture production systems and addresses key environmental issues
  • Provides a standard reference for aquaculture professionals and academics in the field


With well-known editors and an international team of contributors, New Technologies in Aquaculture begins by focusing on the genetic improvement of farmed species and control of reproduction then reviews key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. It examines the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues and concludes with coverage of farming new species.