Natural Food Colorants: Science and Technology

1st Edition

Gabriel J. Lauro, Jack Francis

CRC Press
Published August 24, 2000
Reference - 344 Pages
ISBN 9780824704216 - CAT# DK1683
Series: Ift Basic Symposium

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Summary

This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.

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