Naming Food After Places: Food Relocalisation and Knowledge Dynamics in Rural Development

1st Edition

Apostolos G. Papadopoulos, Maria Fonte

Routledge
Published November 30, 2016
Reference - 306 Pages
ISBN 9781138257740 - CAT# Y313707

For Instructors Request Inspection Copy

was $54.95

USD$43.96

SAVE ~$10.99

Add to Wish List
FREE Standard Shipping!

Summary

Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. The richness and complexity of the international case studies provide a broad understanding of the characteristics of the re-localization movement, while the analysis of knowledge forms and dynamics provides an innovative new theoretical approach. Each of the national teams work on the basis of an agreed common framework, resulting in a strongly coherent and comprehensive continental overview. This shows how the actors involved are pursuing their objectives in different regional and national contexts, re-embedding, socially and ecologically, the relation between food production, consumption and places.

Instructors

We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title