Mycorrhizal Biotechnology

Devarajan Thangadurai, Carlos Alberto Busso, Mohamed Hijri

May 31, 2017 by CRC Press
Reference - 226 Pages
ISBN 9781138112810 - CAT# K35210

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Summary

Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils contaminated by heavy metals. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems.

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