Multiresidue Methods for the Analysis of Pesticide Residues in Food

Horacio Heinzen, Leo M.L. Nollet, Amadeo R. Fernandez-Alba

July 28, 2017 by CRC Press
Reference - 366 Pages - 79 B/W Illustrations
ISBN 9781482235098 - CAT# K23029
Series: Food Analysis & Properties

USD$199.95

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Features

  • Presents the key features of pesticide residues analysis in food matrices
  • Provides both theoretical and practical information on instrumental advances and their applications
  • Discusses the main trends in sample preparations protocols employed in MRM pesticide residue analysis
  • Enables food producers to comply with regulatory requirements

Summary

Pesticide residues can persist for some time and can be harmful to human health, wildlife and the global environment. Determination of such residues helps to keep the production sustainability and to design policies to protect endangered ecosystems. This book presents the key features of pesticide residues analysis in food matrices. It provides both theoretical and practical, updated information on instrumental advances and their applications as well as the main trends in sample preparations protocols employed in MRM pesticide residue analysis.