Molecular Biotechnology for Plant Food Production

1st Edition

Octavio Paredes-Lopez

CRC Press
Published March 11, 1999
Reference - 626 Pages
ISBN 9781566766852 - CAT# TX66850

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Summary

The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology 's role in the manipulation of cell and plant growth for enhanced productivities. Includes over 2100 key literature references.

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