Modified Atmosphere and Active Packaging Technologies

1st Edition

Ioannis Arvanitoyannis

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CRC Press
Published June 12, 2012
Reference - 826 Pages
ISBN 9780429135439 - CAT# KE81538

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Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). Modified Atmosphere and Active Packaging Technologies


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