Milk and Dairy Product Technology

1st Edition

Edgar Spreer

CRC Press
Published January 7, 1998
Reference - 483 Pages
ISBN 9780824700942 - CAT# DK1417
Series: Food Science and Technology

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Summary

Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.

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