Microorganisms in Sustainable Agriculture, Food, and the Environment

1st Edition

Deepak Kumar Verma, Prem Prakash Srivastav

Apple Academic Press
Published August 10, 2017
Reference - 430 Pages - 10 Color & 12 B/W Illustrations
ISBN 9781771884792 - CAT# N11778

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Summary

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.