Microorganisms in Sustainable Agriculture, Food, and the Environment

Deepak Kumar Verma, Prem Prakash Srivastav

August 10, 2017 by Apple Academic Press
Reference - 430 Pages - 10 Color & 12 B/W Illustrations
ISBN 9781771884792 - CAT# N11778

USD$159.95

Add to Wish List
FREE Standard Shipping!

Summary

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.