Microbiological Research and Development for the Food Industry

1st Edition

Peter J. Taormina

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CRC Press
Published September 26, 2012
Reference - 355 Pages
ISBN 9780429094088 - CAT# KE78841

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Summary

Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological R

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