Microbial Food Safety and Preservation Techniques

1st Edition

V Ravishankar Rai, Jamuna A. Bai

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CRC Press
Published September 26, 2014
Reference - 542 Pages
ISBN 9780429168291 - CAT# KE84815

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Summary

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and pioneers involved in many of these advances, Microbial Food Safety and P

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