Microbial Fermentation and Enzyme Technology

1st Edition

Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal

CRC Press
May 19, 2020 Forthcoming
Reference - 344 Pages - 50 Color & 19 B/W Illustrations
ISBN 9780367183844 - CAT# K416510

For Instructors Request Inspection Copy

was $140.00

USD$112.00

SAVE ~$28.00

Available for pre-order. Item will ship after May 19, 2020
Add to Wish List
FREE Standard Shipping!

Summary

The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both invivo and invitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology.

Salient Features:

  • Includes current research and developments in the area of microbial aspects in different fields like food, chemicals, pharmaceutical, bioprocess etc.

  • Discusses various enzymes that are used in refinement of environmental pollutions and its application in different industrial sectors

  • Focuses on production and application of enzymes in various industry

  • Highlights recent developments in enzyme engineering with respect to its application in textile, pharmaceutical, nanobiotechnology, bioremediation and many other related fields

 

Instructors

We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title