Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2

1st Edition

R C Ray

CRC Press
Published January 10, 2006
Reference - 570 Pages
ISBN 9781578084432 - CAT# N00053

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Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has utilized microbes at every step-from cloning and characterization of a gene to the production of a genetically engineered plant. This book covers the important aspects of Microbial Biotechnology in Agriculture and Aquaculture with and aim to improve crop yield.


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