Microbial Biotechnology in Agriculture and Aquaculture, Vol. 1

1st Edition

R C Ray

CRC Press
Published January 6, 2005
Reference - 506 Pages
ISBN 9781578083671 - CAT# N00009

For Instructors Request Inspection Copy


Add to Wish List
FREE Standard Shipping!


In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N 2 -fixation to lignocellulose degradation; from production of biomass and biofuels to genetically engineered plants. Similarly, microbial biotechnology in aquaculture touches several aspects such as biofilms, bioprocessing of biomaterials (metabolites, enzymes, proteins, exopolysaccharides, etc.), application of biofertilizers, probiotics, bio-remediation of contaminated water, etc. This book is an attempt to highlight the significant aspects of the vast subject area like application of microbial biotechnology in agriculture and aquaculture.


We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title