Mediterranean Foods: Composition and Processing

1st Edition

Rui M. S. da Cruz, Maria M. C. Vieira

CRC Press
Published September 26, 2016
Reference - 339 Pages - 18 Color & 61 B/W Illustrations
ISBN 9781498740890 - CAT# K26713

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The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.