Meat Science and Applications

1st Edition

Y. H. Hui, Y. H. Hui, Wai-Kit Nip, Robert Rogers

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CRC Press
Published July 27, 2001
Reference - 704 Pages
ISBN 9780429207846 - CAT# KE89119

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Summary

Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical ex

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