Meat, Commerce and the City: The London Food Market, 1800–1855

1st Edition

Robyn S Metcalfe

Published January 21, 2016
Reference - 272 Pages
ISBN 9781138661912 - CAT# Y229884
Series: Perspectives in Economic and Social History

For Instructors Request Inspection Copy

was $57.95


SAVE ~$11.59

Add to Wish List
FREE Standard Shipping!


This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.


We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title