Meat, Commerce and the City: The London Food Market, 1800–1855

1st Edition

Robyn S Metcalfe

Routledge
Published January 21, 2016
Reference - 272 Pages
ISBN 9781138661912 - CAT# Y229884
Series: Perspectives in Economic and Social History

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Summary

This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.

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