Mathematical and Statistical Applications in Food Engineering

1st Edition

Surajbhan Sevda, Anoop Singh

CRC Press
February 4, 2020 Forthcoming
Reference - 434 Pages - 16 Color & 161 B/W Illustrations
ISBN 9781138347670 - CAT# K394912

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Summary

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.

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