Marine Polysaccharides: Food Applications

1st Edition

Vazhiyil Venugopal

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CRC Press
Published April 19, 2016
Reference - 396 Pages
ISBN 9780429136429 - CAT# KE81179

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Summary

Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While the ocean is known as a conventional source of fish p

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