Management Accounting for Hotels and Restaurants

1st Edition

Richard Kotas

Routledge
Published February 1, 1991
Reference - 348 Pages
ISBN 9780751401103 - CAT# RU50230

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Summary

The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.

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