Low Calorie and Special Dietary Foods

1st Edition

B.K. Dwivedi

CRC Press
Published November 29, 2017
Reference - 144 Pages
ISBN 9781315895093 - CAT# K347842

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Summary

This book is based on the papers presented at the Symposium on Low Calorie and Special Dietary Foods at the annual meeting of the Institute of Food Technologies in Anaheim California on June 8, 1976.

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