Local Food Environments: Food Access in America

Kimberly B. Morland

September 2, 2014 by CRC Press
Reference - 323 Pages
ISBN 9781466567788 - CAT# K16357


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    • Describes impacts of local food environments on health
    • Reviews existing disparities within the US food delivery system
    • Highlights past and present government policies and practices (including local, state, and national food policies) demonstrating their influence on how food is delivered to individuals in the marketplace
    • Describes local food environments in relation to obesity and other diet-related diseases including diabetes and hypertension
    • Defines methods needed to study the effects of local food environments on human health


    Local Food Environments: Food Access in America provides information on the complex nature of food delivery systems as well as the historical and political trends that have shaped them over time. The book presents the empirical evidence demonstrating disparities in access to healthy affordable foods across the United States and how these disparities may explain food consumption patterns for some Americans as well as potential risks for diet-related illness.

    The book describes the current body of research surrounding these associations and presents the methodological issues pertinent to this area of public health. Evidence from these studies is placed in context of current and past American food policies that have supported the existing food retail market including the production and retailing of foods and ways in which the consolidation of the food system has affected Americans. Research conducted regarding local food environments in Canada has also been included as a point of comparison.

    Methods are discussed as well as the current state of knowledge regarding factors associated with disparities between local food environments, the effect of these disparities on the diets of residents within those communities, and the impact that local food environments have on diet-related health outcomes, such as obesity. Also described are solutions garnered to minimize local food environment inequalities currently being conducted by federal, state, and local government agencies.

    Although this book focuses on US local food environments, similar issues regarding access to food are concurrently taking place outside of the US. In all chapters, readers are encouraged to critically consider the current research methods as well as recent programs and policies that aim to address local food environments.


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