Lipids: Nutrition and Health

1st Edition

Claude Leray

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CRC Press
Published November 5, 2014
Reference - 322 Pages
ISBN 9780429069888 - CAT# KE75248

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Summary

The role of lipids in nutrition science has evolved considerably in the past decade with new concepts following new discoveries. Lipids: Nutrition and Health reviews the role of dietary lipids in maintaining health, bringing the latest knowledge from a myriad of sources into one convenient resource. Taking a combined approach that integrates lipid

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