Lipid Modifications of Proteins

1st Edition

Milton J. Schlesinger

CRC Press
Published November 30, 1992
Reference - 208 Pages
ISBN 9780849367403 - CAT# 6740

For Instructors Request Inspection Copy

was $460.00


SAVE ~$92.00

Currently out of stock
Add to Wish List
FREE Standard Shipping!


The only comprehensive one-volume work describing protein-bound lipids
Lipid Modifications of Proteins is the first single-volume publication to provide a comprehensive discussion of the five major kinds of protein-bound lipids. The book examines the biochemical activities involved in covalent attachment of different kinds of lipids to proteins, and it indicates the extent of lipid modifications to proteins. The book also thoroughly evaluates current hypotheses on roles of covalent lipids in protein structure and function. This one-of-a-kind volume is essential for molecular biologists, cell biologists, biochemists, biophysicists, microbiologists, and other researchers interested in the effect of lipids on proteins.


We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title