International Handbook of Foodborne Pathogens

1st Edition

Marianne D. Miliotis, Jeffrey W. Bier

CRC Press
Published March 18, 2003
Reference - 688 Pages
ISBN 9780824706852 - CAT# DK1907


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This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized countries.