International Food Safety Handbook: Science, International Regulation, and Control

1st Edition

Vanderheijden

CRC Press
Published July 16, 1999
Reference - 832 Pages
ISBN 9780824793548 - CAT# DK5118
Series: Food Science and Technology

USD$350.00

Add to Wish List
FREE Standard Shipping!

Summary

"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."

Share this Title