International Food Safety Handbook: Science, International Regulation, and Control

1st Edition


CRC Press
Published July 16, 1999
Reference - 832 Pages
ISBN 9780824793548 - CAT# DK5118
Series: Food Science and Technology


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"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."

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