Instrumental Methods for Quality Assurance in Foods

1st Edition


CRC Press
Published April 29, 1991
Reference - 328 Pages
ISBN 9780824782788 - CAT# DK5873
Series: Food Science and Technology

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Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control


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