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Innovations in Horticultural Science


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Advances in Pest Management in Commercial Flowers

Advances in Pest Management in Commercial Flowers

1st Edition

Forthcoming

Suprakash Pal, Aksha Kumar Chakravarthy
December 15, 2019

Floricultural crops all over the world are challenged by a number of insect and mite pests. The pest scenario is changing, and with climate change the instances of new pest incidences have become a more common problem. Like other crops, the intensive cultivation of commercial flowers has...

The Vegetable Pathosystem: Ecology, Disease Mechanism, and Management

The Vegetable Pathosystem: Ecology, Disease Mechanism, and Management

1st Edition

Forthcoming

Mohammad Ansar, Abhijeet Ghatak
September 30, 2019

The new book The Vegetable Pathosystem: Ecology, Disease Mechanism, and Management provides an overview of the multitude of pathogens that plague vegetables in various conditions as well as the growing concerns associated with these phytopathogens. Variability in vegetable pathogens is a critical...

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvement

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvement

1st Edition

Debashis Mandal, Amritesh C. Shukla, Mohammed Wasim Siddiqui
September 17, 2018

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in...

Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions

Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions

1st Edition

Amit Baran Sharangi, Pemba H. Bhutia, Akkabathula Chandini Raj, Majjiga Sreenivas
August 14, 2018

Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, which, in spite of their enormous contribution to human health, remain underexploited or underutilized. This new volume, Underexploited Spice...

Spices: Agrotechniques for Quality Produce

Spices: Agrotechniques for Quality Produce

1st Edition

Amit Baran Sharangi, Suchand Datta, Prahlad Deb
March 07, 2018

Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceutical benefits of spices. The past few years have witnessed pioneering research work in this area with...

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