View All Book Series

BOOK SERIES


Innovations in Biotechnology


1 Series Title

Per Page
Sort

Display
Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture

Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture

1st Edition

Jeyabalan Sangeetha, Devarajan Thangadurai, Somboon Tanasupawat, Pradnya Pralhad Kanekar
May 14, 2019

Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the medical, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial...

AJAX loader