Edited
By Monika Sharma, Megh R. Goyal, Preeti Birwal
November 25, 2021
The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (...
Edited
By Megh R. Goyal, Preeti Birwal, Monika Sharma
November 24, 2021
Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and applications of novel and innovative strategies for food processing and preservation. The role and applications of minimal processing ...
Edited
By Megh R. Goyal
March 31, 2021
This book covers an array of issues on emerging agricultural engineering and technology, featuring new research and studies. The volume is broken into three parts: emerging technologies, energy management in agriculture, and management of natural resources, in which particular attention is paid to ...
Edited
By Megh R. Goyal, Deepak Kumar Verma
March 31, 2021
Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological ...
Edited
By Deepak Kumar Verma, Megh R. Goyal
March 31, 2021
With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging ...
Edited
By Megh R. Goyal, Basamma K. Aladakatti
March 31, 2021
Improving agricultural water use efficiency (WUE) is vitally important in many parts of the world due to the decreasing availability of water resources and the increasing competition for water between different users. Micro irrigation is an effective tool for conserving water resources. Studies ...
Edited
By S. K. Gupta, Megh R. Goyal, Anshuman Singh
March 31, 2021
Abiotic stresses are known to adversely impact agricultural productivity on millions of hectares globally, and it is projected that these problems are likely to increase, primarily due to anthropogenic interventions as well as climatic changes. Understanding abiotic stresses—especially salt stress ...
By Megh R. Goyal
March 31, 2021
This immensely valuable book provides a comprehensive, easy-to-understand, and up-to-date glossary of technical and scientific terms used in the fields of bioengineering and biotechnology, including terms used in agricultural sciences. The volume also includes terms for plants, animals, and humans,...
Edited
By Balram Panigrahi, Megh R. Goyal
March 31, 2021
Modeling aspects have added a new dimension in research innovations in all branches of engineering. In the field of soil and water engineering, they are increasingly used for planning, development, and management of land and water resources, including analysis of quantity and quality parameters of ...
Edited
By Murlidhar Meghwal, Megh R. Goyal
March 31, 2021
There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronutrients and micronutrients, minerals, etc. that are good for health and essential for keeping good ...
Edited
By Rupesh S. Chavan, Megh R. Goyal
March 31, 2021
This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to ...
Edited
By Megh R. Goyal, Susmitha S. Nambuthiri, Richard Koech
March 31, 2021
With a roster of international contributors, this volume offers an abundance of solutions to address agricultural water management challenges in today’s water-scarce areas of the world. The authors present studies on farmer-friendly irrigation scheduling methods, model-based analysis of crop water ...