Innovation in Healthy and Functional Foods

1st Edition

Dilip Ghosh, Shantanu Das, Debasis Bagchi, R.B. Smarta

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CRC Press
Published April 19, 2016
Reference - 616 Pages
ISBN 9780429189401 - CAT# KE85939

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Summary

The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation,

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