Immobilized Enzymes for Food Processing

1st Edition


CRC Press
Published December 13, 2017
Reference - 225 Pages
ISBN 9781315894300 - CAT# K347662


Add to Wish List
FREE Standard Shipping!


Much has been written about immobilized enzymes during this period of time. So much, in fact, that it can become difficult even for those involved in developing new enzymatic food processing operations to bridge the gap between the field of immobilized enzymes and their specific requirements. It is the purpose of this book to assist those engaged in this difficult task. It is also a goal to bring to the researcher in enzyme immobilization an appreciation for the requirements of the food processing industry.

Share this Title