Imagining Sustainable Food Systems: Theory and Practice

1st Edition

Alison Blay-Palmer

Routledge
Published October 3, 2016
Reference - 264 Pages
ISBN 9781138246874 - CAT# Y312620

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Summary

What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.

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