Human Resource Management in the Hotel and Catering Industry

1st Edition

M. J. Boella

Routledge
Published November 20, 2018
Reference - 282 Pages
ISBN 9781138289970 - CAT# Y317619
Series: Routledge Library Editions: Human Resource Management

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Summary

This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques.

Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.

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