Handbook on Spray Drying Applications for Food Industries

1st Edition

M. Selvamuthukumaran

CRC Press
August 2, 2019 Forthcoming
Reference - 350 Pages - 29 B/W Illustrations
ISBN 9780815362456 - CAT# K347121

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Summary

Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid, continuous, cost-effective, reproducible and scalable process for the production of dry powders from a fluid material by atomization through an atomizer into a hot drying gas medium, usually air. This handbook will help food industry personnel optimize the processing conditions, identify numerous challenges faced during spray drying processes, and provide solutions for drying sticky food products. It will also deal with the quality and safety aspects that industry needs to follow during spray drying of different food products.