Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

1st Edition

D. K. Salunkhe, S. S. Kadam

CRC Press
Published March 19, 1998
Reference - 742 Pages
ISBN 9780824701055 - CAT# DK1426
Series: Food Science and Technology


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"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

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