Handbook of Vegetable Preservation and Processing

1st Edition

Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip

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CRC Press
Published September 12, 2003
Reference - 752 Pages
ISBN 9780429223488 - CAT# KE91296

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Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the o


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