Handbook of Seafood and Seafood Products Analysis

1st Edition

Leo M.L. Nollet, Fidel Toldra

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CRC Press
Published November 24, 2009
Reference - 928 Pages
ISBN 9780429139161 - CAT# KE81454

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Summary

Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, t