Handbook of Olfaction and Gustation

2nd Edition

Richard L. Doty

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CRC Press
Published March 27, 2003
Reference - 1176 Pages
ISBN 9780429213649 - CAT# KE89652

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Summary

Examines the biochemistry, physiology, and anatomy of the olfactory, gustatory, and trigeminal chemosensory systems. The text explores the role of olfactory assessment in disease diagnosis and provides an up-to-date review of chemosensory research. in the medical, food, beverage, flavour, perfume, and energy industries.

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