Handbook of Nutrition and Diet

1st Edition


CRC Press
Published August 16, 2000
Reference - 816 Pages
ISBN 9780824703752 - CAT# DK1642
Series: Food Science and Technology

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This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.

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