Handbook of Microwave Technology for Food Application

1st Edition

Ashim K. Datta

CRC Press
Published April 27, 2001
Reference - 536 Pages
ISBN 9780824704902 - CAT# DK1743
Series: Food Science and Technology


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"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

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