1st Edition
Handbook of Functional Beverages and Human Health
Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas for future research and development. Additionally, it provides an easy-to-read text suitable for teaching senior undergraduate and postgraduate students in the relevant areas.
The book is divided into seven major sections: Section I covers market trends, global regulations, flavor challenges, chemistry, and health with specific reference to cancer chemoprevention and the prevention of postprandial metabolic stress due to consumption of functional beverages. Section II, by far the largest part of the book, has 39 chapters on the most popular fruit juices (apple juice, lemon juice, pomegranate juice, watermelon juice, etc.). Section III reports on herbal and vegetable juices (carrot juice, Chinese medicinal herbs and root-based beverages, tomato juice, and vegetable-containing juices).
Section IV details caffeinated beverages, including different varieties of tea (green, black, oolong, and herbal teas), coffee (coffee and beverages from green coffee beans), and cocoa and chocolate. Section V is on dairy and soy beverages, while Section VI is on alcoholic beverages (wine) and water (maple water). Finally, Section VII describes fermented (kefir, koumiss, and ayran) and fortified functional beverages (applications of plant sterols and stanols in functional beverages, beverages fortified with omega-3 fatty acids, dietary fiber, minerals and vitamins, probiotics and prebiotics in functional beverages, functional beverages in weight management, fortified sport drinks, and peptide-enriched functional beverages).
MARKET TRENDS, REGULATION, CHEMISTRY, AND HEALTH ASPECTS
Functional Beverages: Market Trends and Market-Oriented New Product Design
Joe Bogue and Amy Jane Troy
Global Nutraceutical Regulations for Functional Beverages
Anand Swaroop, Manashi Bagchi, and Debasis Bagchi
Flavor Challenges in Functional Beverages
Keith R. Cadwallader
Chemistry of Functional Beverages
Shiming Li, Fereidoon Shahidi, and Chi-Tang Ho
Cancer Chemopreventive Effects of Selected Fruit Juices
Joydeb Kumar Kundu, Kyung-Soo Chun, and Juthika Kundu
Fruit Juices and Prevention of Postprandial Metabolic Stress in Humans
Giuseppa Morabito and Mauro Serafini
FRUIT JUICES
Acerola Juice
Delia B. Rodriguez-Amaya
Apple Juice
H.P. Vasantha Rupasinghe and Surangi Thilakarathna
Apricot Juice/Nectar
Emine Aytunga Arık Kibar and Hatice İmge Oktay Başeğmez
Aronia Juice
Maria Glibetić and Aleksandra Konić-Ristić
Blackberry Juice
Mirela Kopjar and Vlasta Piližota
Black Currant Juice
Bradley W. Bolling, Derek A. Martin, Ruisong Pei, Liyang Xie, and Diana M. DiMarco
Blueberry Juice
William L. Kerr
Cherry Juice
Gamze Toydemir, Dilek Boyacioglu, Jules Beekwilder, Robert D. Hall, and Esra Capanoglu
Cherry Laurel Syrup (Pekmez)
Cesarettin Alasalvar
Coconut Juice
Melinda Phang and Manohar Garg
Cranberry Juice
Monique Lacroix and Khanh Dang Vu
Date Syrup
Sami Fattouch, Karima Dhaouadi, and Manel Belkhir
Dragon Fruit Juice
Lee-Fong Siow
Goji Berry Juice
Patricia Navarro, Luis Noguera-Artiaga, Santiago Lopez-Miranda, Angel A. Carbonell Barrachina, and Antonio J. Perez-Lopez
Golden Berry and Selected Tropical (Açai, Acerola, and Maqui) Juices
Coralia Osorio, Maria Elisa Schreckinger, Prerna Bhargava, Woo Young Bang, Daniel A. Jacobo-Velazquez, and Luis Cisneros-Zevallos
Grape Juice
Gian Carlo Tenore
Grapefruit Juice
İncinur Hasbay
Guava Juice
İncinur Hasbay and Emine Aytunga Arık Kibar
Hawthorn Juice
Petras Rimantas Venskutonis
Indian Gooseberry (Amla) Juice
Neelima Garg and Pushpa Chethan Kumar
Kiwifruit Juice
Asim K. Duttaroy
Lemon Juice
Lucia Maria Jaeger de Carvalho, Lara de Azevedo Sarmet Moreira Smiderle, Ediane Maria Gomes Ribeiro, and Jose Luiz Viana de Carvalho
Lime Juice
Lucia Maria Jaeger de Carvalho, Gisela Maria Dellamora Ortiz, and Jose Luiz Viana de Carvalho
Mango Juice
Sui Kiat Chang and Amin Ismail
Mangosteen Juice
Mark L. Failla, Fabiola Gutierrez-Orozco, Chureeporn Chitchumroonchokchai, and Florian Diekmann
Melon Juice
Ayse Karadag and Banu Bayram
Mulberry Juice
Meltem Türkyılmaz and Mehmet Özkan
Noni Fruit Juice
Johannes Westendorf
Orange Juice
Velaìzquez-Estrada Rita María, Chávez-Ocegueda José Afid, Hernaìndez-Herrero Ma. Manuela, and Roig-Sagueìs Artur Xavier
Papaya Juice
Sui Kiat Chang and Cesarettin Alasalvar
Passion Fruit Juice
Chin-Kun Wang
Peach Juice
Emilio Alvarez-Parrilla, Laura A. de la Rosa, Joaquín Rodrigo-García, Gustavo A. González Aguilar, and Jesús F. Ayala-Zavala
Pear Juice
Dulcineia Ferreira Wessel, Elisabete Coelho, and Manuel A. Coimbra
Pineapple Juice
Nauman Khalid, Hafiz Ansar Rasul Suleria, and Iftikhar Ahmed
Plum, Prune, and Ume Juices
Kent Fanning, Roger Stanley, Bruce Topp, Dougal Russell, and Michael Netzel
Pomegranate Juice
Tao Yuan and Navindra P. Seeram
Raspberry Juice
Bradley W. Bolling, Diana M. DiMarco, Katherine Lainas, and Sarah Kranz
Strawberry Juice
Rong Tsao and Hongyan Li
Watermelon Juice
Beraat Ozcelik and Merve Yavuz
HERBAL AND VEGETABLE JUICES
Carrot Juice
Ralf Martin Schweiggert and Reinhold Carle
Chinese Medicinal Herbs and Root-Based Beverages
Chin-Lin Hsu, Chi-Cheng Lu, and Gow-Chin Yen
Tomato Juice
Maria Jesús Periago and Francisco-Javier Garcia-Alonso
Vegetable-Containing Juices (Carrot, Kale, and Sprout)
Daniel A. Jacobo-Velázquez, Erika Ortega-Hernández, and Luis Cisneros-Zevallos
CAFFEINATED BEVERAGES: TEA, COFFEE, AND COCOA/CHOCOLATE
Teas (Green, Oolong, and Black)
Rui Jiao, Jingnan Chen, Yu Huang, and Zhen-Yu Chen
Herbal Teas
Sha Li, Shu-Ke Li, Dong-Ping Xu, An-Na Li, and Hua-Bin Li
Coffee
Iziar A. Ludwig, Michael N. Clifford, Michael E.J. Lean, and Alan Crozier
Beverages from Green Coffee Beans
Yuanyuan Ma and Ronald B. Pegg
Cocoa and Hot Chocolate
Beatriz Sarriá, Raquel Mateos, and Laura Bravo
DAIRY AND SOY BEVERAGES
Dairy Beverages
Ranjan Sharma
Soybean Beverages
Tzou-Chi Huang and Chi-Tang Ho
ALCOHOLIC BEVERAGES AND WATER
Wine
Andrew L. Waterhouse, Rosa M. Lamuela-Raventós, Paola Quifer-Rada, and Creina S. Stockley
Maple Water
Tao Yuan and Navindra P. Seeram
FERMENTED AND FORTIFIED FUNCTIONAL BEVERAGES
Fermented Functional Beverages (Kefir, Koumiss, and Ayran)
Frank Sherkat, Kambiz Shamsi, and Amir Arjmand
Applications of Plant Sterols and Stanols in Functional Beverages
Jerzy Zawistowski
Beverages Fortified with Omega-3 Fatty Acids, Dietary Fiber, Minerals, and Vitamins
Fereidoon Shahidi and Priyatharini Ambigaipalan
Probiotics and Prebiotics in Functional Beverages
Koen Venema
Functional Beverages in Weight Management
Debasis Bagchi, Anand Swaroop, and Manashi Bagchi
Fortified Sports Drinks
Hernan Brice Kenmogne-Domguia and Cesarettin Alasalvar
Peptide-Enriched Functional Beverages
Kenji Sato and Tamami Kiyono
Biography
Dr. Fereidoon Shahidi, PhD, FACS, FAGFD-ACS, FAOCS, FCIC, FCIFST, FIAoFST, FIFT, FRSC, is a university research professor, the highest rank the university gives for research, in the Department of Biochemistry at the Memorial University of Newfoundland (MUN) in Canada. Dr. Shahidi has made numerous contributions to both the basic and applied areas of food and nutraceutical science and technology and antioxidant phenolics and omega-3 oils in health and disease. He is the editor/author of some 64 books and holds 10 patents. He is the only Canadian on the ISI list of top 10 most highly cited scientists in agricultural sciences.
Dr. Cesarettin Alasalvar, PhD, FIFT, is the director of the Food Institute at TUBİTAK Marmara Research Centre (MRC) in Turkey and is also an associate professor of food science and engineering. He has been active in the Institute of Food Technologists (IFT) programs for many years and has played a leadership role in the Nutraceuticals and Functional Foods Division. Dr. Alasalvar serves on the expert advisory board of the Turkish government and Higher Education on R&D projects and as a panelist for projects funded by the European Union (EU). He coordinates two major EU-funded projects, EU-FP7 (NutraHEALTH) and EU-IPA (INNOFOOD) and has received a number of international prestigious awards.