Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing

1st Edition

D. K. Salunkhe, S.S. Kadam

CRC Press
Published August 18, 1995
Reference - 632 Pages
ISBN 9780824796433 - CAT# DK5316
Series: Food Science and Technology

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Summary

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.

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