Handbook of Frozen Food Processing and Packaging

1st Edition

Da-Wen Sun

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CRC Press
Published November 14, 2005
Reference - 760 Pages
ISBN 9780429113727 - CAT# KE80092

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Summary

Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of cor

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