Handbook of Frozen Food Processing and Packaging

2nd Edition

Da-Wen Sun

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CRC Press
Published April 19, 2016
Reference - 936 Pages
ISBN 9780429106095 - CAT# KE78115

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Summary

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ